The Venue Martini
This another floating affair.
1 oz midori
2 oz. sweet and sour mix (any liquor store has this)
1/2 oz Chambord
Blavod
Fill cocktail shaker with ice and add the midori and sweet and sour mix. Shake until frozen. Strain into cocktail glass, gently pour in the Chambord, which should sink to the bottom, then float blavod on top, to make a 3 layered "martini."
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