Anyone who was reading this blog even "sort of" over the October month, what we like to call "Fright Month," knows that I have a serious affection for black vodka, especially Blavod. Well I saved one tasty Blavod recipe for Christmas. It is a seasonal shot, and cute as can be for packing such a punch! Several sites that feature this recipe suggest that you leave one out for Santa....sounds like a good idea to me....considering who Santa is in my house ;-)
1 oz. Blavod black vodka
1/2 oz cinnamon schnapps
Canned pressurized whipped cream
1 maraschino cherry
Pour in the cinnamon schnapps first, then pour in the Blavod. Top with the squirt of whipped cream from can (or you can use home whipped cream that has been sweetened if you like, in a big dollop). Top with maraschino cherry and serve. This is a real belly warmer.
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