Radish Cocktail Eyeballs
These are easy, but pretty effectively gruesome looking!
Round radishes
Pimento stuffed green olives
Vegetable peeler and/or paring knife
Freezer
Take a radish and peel it in such a way as to leave some of the red peeling is left to resemble veins. With the end of the vegetable peeler or with a small knife, hollow at the end of each radish. Poke a whole or half green olive into each hole. Place stuffed radishes in the freezer and freezer completely. Use in place of ice cubes!
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