This is really my favorite way of enjoying Blavod, it's a black take on the traditional dirty vodka martini--I just sort of made it up.
THE DARK AND DIRTY
2 oz. Blavod
1 tbsp. Black olive juice (I like Kalamata olives)
Black olives for garnish (again Kalamata)
Small splash dry vermouth (optional)
Chilled martini glass
Fill cocktail shaker with ice, add in the Blavod and black olive juice, splash in a little dry vermouth if using. Cover and shake until the shaker gets really, really cold. Strain into chilled martini glass and garnish with at least two of the black olives (I like lots of olives!).
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